Amish Wedding · All Noodles
Spinach Egg Noodles
A 2 oz (57g) serving of Spinach Egg Noodles by Amish Wedding has 210 calories, 0g of sugars and 80mg of sodium, as submitted by Fox Point Sportswear, Inc. to USDA (FoodData Central 2074529, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2074529, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fox Point Sportswear, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 609456137782
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 80% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 140 mg | 51 mg | 54% |
| Protein | 7 g | 11.6 g | 22% |
| Calories | 368 | 374 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hokkien Stir-fry Noodles KA-ME | 110 mg | 160 |
| Spicy Thai Fresh Veggie Noodles MANN'S | 105 mg | 72 |
| Chinese Noodles Ramen FIDEO A VAPOR SECO | 102 mg | 370 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE FLOUR, TAPIOCA STARCH, MILLET FLOUR, EGG YOLK DRIED, XANTHAN GUM, SPINACH POWDER, POTATO STARCH, WATER.
The statement lists 8 ingredients at the top level, beginning with White Rice Flour, Tapioca Starch, Millet Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fox Point Sportswear, Inc. submitted to USDA (FoodData Central 2074529).
More Amish Wedding all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| High Fiber Egg Noodles | 368 | 0 g | 18 mg |
| Garlic Parsley Noodles | 351 | 3.51 g | 26 mg |
| Spinach Noodles | 351 | 3.51 g | 44 mg |
| Tomato Basil Noodles | 351 | 3.51 g | 35 mg |
| Homestyle Egg Noodles | 386 | 0 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Spinach Egg Noodles?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Amish Wedding Spinach Egg Noodles?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fox Point Sportswear, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov