GetFoodFacts

Weis · Pasta by Shape and Type

Spinach Ravioli

A 147g serving of Spinach Ravioli by Weis has 250 calories, 2g of sugars and 350mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2083259, record updated May 26, 2018).

Nutrition Facts

Serving size147g
Amount per serving
Calories250
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 350mg15%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497032891
UPC
041497032891
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 52% carbohydrate, 29% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g24%
Sodium238 mg0 mg80%
Protein8.2 g12.5 g14%
Calories1703574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Butternut Squash PASTA BELLEZZA190 mg200
Gluten Free Sweet Potato & Herb Ravioli ARTISOLA190 mg190
Spinach Ravioli BUTERA190 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA (ENRICHED DURUM R. 01111 TOM FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, SPINACH POWDER, DRIED WHOLE EGGS), SPINACH, WATER, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), GARLIC PUREE (GARLIC, CITRIC ACID), BREAD CRUMBS ARCHED WHEAT FLOUR [ ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID SOYBEAN OIL), DRIED WHOLE EGGS, SALT, GARLIC POWDER, SPICES, FLAVORING (SUNFLOWER OIL, NATURAL FLAVORS).

The statement lists 16 ingredients at the top level, beginning with Ricotta Cheese (whey, Whole Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2083259).

More Weis pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni Pasta, Elbow1700.5 g185 mg
Classic Pasta, Cheese Ravioli1842.04 g238 mg
Portabella Mushroom Ravioli1562.04 g204 mg
Stuffed Shells1922.65 g391 mg
Ravioli, 3 Cheese2700.87 g383 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Spinach Ravioli?

250 per 147g serving, and 170 per 100 g.

How much sodium is in Weis Spinach Ravioli?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated May 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov