The Ravioli Store · Pasta by Shape and Type
Spinach & Ricotta
A 5 pieces (140g) serving of Spinach & Ricotta by The Ravioli Store has 280 calories, 0g of sugars and 135mg of sodium, as submitted by Pelican Bay Ltd. to USDA (FoodData Central 1952874, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1952874, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pelican Bay Ltd. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722976015085
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 96 mg | 0 mg | 74% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ricotta in this aisle
177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Cheese a Blend of Ricotta, Parmesan, Romano, Fontina, and Mozzarella Cheeses Wrapped in Delicate Egg Pasta Ravioli GREEN WAY | 48 mg | 257 |
| Ricotta Cavatelle AHOLD | 44 mg | 289 |
| Ricotta Cavatelli ESSENTIAL EVERYDAY | 40 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, SPINACH, EGGS, SALT. FILLING: WHOLE MILK RICOTTA (MILK, STARTER, SALT), SPINACH, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), GARLIC, SALT, WHITE PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Pelican Bay Ltd. submitted to USDA (FoodData Central 1952874).
More The Ravioli Store pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato & Mozzarella | 207 | 0.71 g | 143 mg |
| The Ravioli Store, Ravioli, Walnut & Basil Pesto | 221 | 0 g | 71 mg |
| Wild Mushroom & Truffle | 164 | 0.71 g | 46 mg |
| Jumbo Square Ravioli Pasta | 157 | 2.86 g | 75 mg |
| The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese | 286 | 1.43 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Ravioli Store Spinach & Ricotta?
280 per 5 pieces (140g) serving, and 200 per 100 g.
How much sodium is in The Ravioli Store Spinach & Ricotta?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pelican Bay Ltd. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov