GetFoodFacts

PaneVita LLC · Frozen Bread and Dough

Spinach & Three Cheese Wrapped in Dough Stromboli Stuffed Bread

One piece (241g) serving of Spinach & Three Cheese Wrapped in Dough Stromboli Stuffed Bread by PaneVita LLC has 470 calories, 3g of sugars and 1040mg of sodium, as submitted by PaneVita LLC to USDA (FoodData Central 1960993, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 piece (241g)
Amount per serving
Calories470
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 1040mg45%
Total Carbohydrate 75g27%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 18g36%
Vitamin D not declared
Calcium 230mg18%
Iron 5mg28%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PaneVita LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858130005699
UPC
858130005699
Category
Frozen Bread and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 12% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 65% carbohydrate, 19% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Three Cheese Wrapped in Dough Stromboli Stuffed Bread against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g3.3 g12%
Sodium432 mg480 mg38%
Protein7.5 g7.5 g49%
Calories1953163%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bread in this aisle

231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Rye Style Whole Grain Bread THREE BAKERS338 mg206
Spinach & Cheddar Flatbread Breakfast Sandwich GOOD FOOD MADE SIMPLE336 mg168
Cheese Louise!, Shortbread Cookies, Lemon Zest CHEESE LOUISE!321 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: ADDITIVE (GUM ARABIC, WHEAT FLOUR, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES), YEAST, DOUGH IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL, ENZYMES), SOURDOUGH STARTER (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), SUGAR, EMULSIFIER MIX (WATER, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS], GUAR GUM, SORBIC ACID, NATURAL FLAVORING, WHEAT FLOUR, ENZYMES), SALT. FILLING: SPINACH, RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, GARLIC IN OIL, SALT, SPICES. TOPICAL: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PARSLEY, BASIL, OREGANO, GRANULATED GARLIC, SALT, BLACK PEPPER, RED PEPPER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement PaneVita LLC submitted to USDA (FoodData Central 1960993).

Questions about this product

How many calories are in PaneVita LLC Spinach & Three Cheese Wrapped in Dough Stromboli Stuffed Bread?

470 per 1 piece (241g) serving, and 195 per 100 g.

How much sodium is in PaneVita LLC Spinach & Three Cheese Wrapped in Dough Stromboli Stuffed Bread?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PaneVita LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov