Andersen's · Canned soup
Split Pea Creamy Soup
One cup (213g) serving of Split Pea Creamy Soup by Andersen's has 140 calories, 0g of sugars and 760mg of sodium, as submitted by AFP Advanced Food Products LLC to USDA (FoodData Central 1865434, record updated Mar 6, 2021).
Values for the declared serving and per 100 g. FoodData Central 1865434, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AFP Advanced Food Products LLC submitted to USDA, for the declared 213g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071079043670
- Category
- Canned soup
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, none of the 2,197 canned soup products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 71% carbohydrate, 3% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.4 g | 0% |
| Sodium | 357 mg | 269 mg | 80% |
| Protein | 4.2 g | 1.6 g | 93% |
| Calories | 66 | 29 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 619 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Chicken Noodle Soup PROGRESSO | 285 mg | 45 |
| Creamy Tomato Basil Soup BRANDLESS | 285 mg | 67 |
| Soup, Chicken Corn HANOVER | 283 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): GREEN SPLIT PEAS, WATER, CARROTS, CONTAINS LESS THAN 1 PERCENT OF EACH OF THE FOLLOWING: SALT, ONION POWDER, YEAST EXTRACT, CELERY POWDER, SPICES.
The statement lists 8 ingredients at the top level, beginning with Green Split Peas, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2021), not the label on the shelf today.
Source: the ingredient statement AFP Advanced Food Products LLC submitted to USDA (FoodData Central 1865434).
Questions about this product
How many calories are in Andersen's Split Pea Creamy Soup?
140 per 1 cup (213g) serving, and 66 per 100 g.
How much sodium is in Andersen's Split Pea Creamy Soup?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AFP Advanced Food Products LLC submitted to USDA, last updated Mar 6, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov