Eating Right · Other Soups
Split Pea Soup
One container (54g) serving of Split Pea Soup by Eating Right has 190 calories, 2g of sugars and 400mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2025222, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 2025222, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 54g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079893800257
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 68% carbohydrate, 5% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.2 g | 69% |
| Sodium | 741 mg | 339 mg | 65% |
| Protein | 24.1 g | 3.7 g | 98% |
| Calories | 352 | 99 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,432 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato, White Beans & Calabrian Saisage Soup with Chilli & Fennel ORTI DI CALABRIA | 592 mg | 159 |
| Tomato Basil Soup JASON'S DELI | 588 mg | 73 |
| Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen ANNIE CHUN'S | 582 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): DRIED SPLIT PEAS, DRIED VEGETABLES (POTATO, ONION, CARROT, CELERY, GARLIC, PARSLEY), NATURAL FLAVORS, SALT, SPICES.
The statement lists 5 ingredients at the top level, beginning with Dried Split Peas, Dried Vegetables (potato, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2025222).
More Eating Right other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miso Noodle Soup | 351 | 5.41 g | 1,297 mg |
| Black Bean Soup | 353 | 7.84 g | 922 mg |
| Pasta Soup, Tomato Basil | 333 | 8.89 g | 1,067 mg |
| Potato Leek Soup | 378 | 10.81 g | 1,297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eating Right Split Pea Soup?
190 per 1 container (54g) serving, and 352 per 100 g.
How much sodium is in Eating Right Split Pea Soup?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov