Tassos · Jam, Jelly and Fruit Spreads
Spread, Fig
A 20g serving of Spread, Fig by Tassos has 40 calories, 10g of sugars and 5mg of sodium, as submitted by Tassos Enterprises LLC to USDA (FoodData Central 1888853, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1888853, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tassos Enterprises LLC submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 652878021245
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 42% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 50 g | 42% |
| Sodium | 25 mg | 0 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 250 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other spread in this aisle
758 of the 3,157 jam, jelly and fruit spreads products are named spread. Per 100 g their median is 211 calories, 0 mg of sodium and 0 g of protein; 526 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spread LES COMTES DE PROVENCE | 17 mg | 217 |
| Cherry Intense Fruit Spread BONNE MAMAN | 15 mg | 165 |
| Smoky Fig & Roasted Garlic Spread ROBERT ROTHSCHILD FARM | 12 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): FIG, SUGAR, FRUIT PECTIN, CITRIC ACID, VANILLA, POTASSIUM SORBATE.
The statement lists 6 ingredients at the top level, beginning with Fig, Sugar, Fruit Pectin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Tassos Enterprises LLC submitted to USDA (FoodData Central 1888853).
More Tassos jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Marmalade, Orange & Ginger | 250 | 60 g | 125 mg |
| Greek Preserve, Sour Cherry & Chocolate | 250 | 60 g | 375 mg |
| Greek Preserve, Strawberry & Chocolate | 300 | 65 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tassos Spread, Fig?
40 per 20g serving, and 200 per 100 g.
How much sodium is in Tassos Spread, Fig?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tassos Enterprises LLC submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov