GetFoodFacts

Knorr · Other Soups

Spring Vegetable Recipe Mix

A 2 Tbsp (9g) serving of Spring Vegetable Recipe Mix by Knorr has 25 calories, 2g of sugars and 490mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2399784, record updated Dec 30, 2020).

Nutrition Facts

Serving size2 Tbsp (9g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 6g2%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048001221352
UPC
048001221352
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 97% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Vegetable Recipe Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g2.2 g97%
Sodium5,444 mg339 mg91%
Protein11.1 g3.7 g82%
Calories2789967%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetable in this aisle

174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jamaican Vegetable Soup Flavored Soup Mix CARIBBEAN SUNSHINE4,167 mg250
Home-style Vegetable Pasta Soup Mix MAGGI3,857 mg333
Spring Vegetable Instant Soup LIPTON3,643 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, LEEK, SALT, ZUCCHINI, CORNSTARCH, ONIONS (CONTAINS SULFITES), MALTODEXTRIN (CORN, POTATO), RED BELL PEPPERS, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, CHIVES, PARSLEY, TURMERIC (FOR COLOR), HYDROLYZED CORN PROTEIN, TARRAGON, GUM ARABIC, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN.

The statement lists 23 ingredients at the top level, beginning with Carrots, Leek, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2020), not the label on the shelf today.

Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2399784).

More Knorr other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Flavored Based Elbow Pasta Soup Mix3204 g3,320 mg
Corn & Chicken Flavored Chinese Style Soup Mix33313.33 g5,000 mg
Chicken Flavor Soup Mix33316.67 g5,056 mg
Minestrone Soup35010 g3,750 mg
Tomato Cup-a-soup Instant Soup Mix35335.29 g647 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Knorr Spring Vegetable Recipe Mix?

25 per 2 Tbsp (9g) serving, and 278 per 100 g.

How much sodium is in Knorr Spring Vegetable Recipe Mix?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unilever Bestfoods North America submitted to USDA, last updated Dec 30, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov