Tai Pei · Other Cooking Sauces
Sriracha General Tso's Sauce
A 1/4 cup (65g) serving of Sriracha General Tso's Sauce by Tai Pei has 100 calories, 13g of sugars and 460mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2075188, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2075188, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070077820344
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 75% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 81% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 5.6 g | 75% |
| Sodium | 708 mg | 189 mg | 79% |
| Protein | 1.5 g | 0 g | 76% |
| Calories | 154 | 67 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 465 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buffalo Style Sauce, Bacon! AHOLD | 566 mg | 62 |
| Chili Starter Sauce CHILI'S | 562 mg | 62 |
| White Sauce STOUFFER'S | 562 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SAKE (RICE, KOJI, WATER, SALT), SUGAR, SOY SAUCE* (WATER, WHEAT SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), CORN SYRUP SOLIDS, FRUCTOSE, CANOLA OIL, CHILI PEPPER, MODIFIED CORN STARCH, DISTILLED VINEGAR, GARLIC, CHICKEN BROTH, TOASTED SESAME SEEDS, GARLIC POWDER, SALT, XANTHAN GUM, CARAMEL COLOR, SPICE, NATURAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE.
The statement lists 21 ingredients at the top level, beginning with Water, Sake (rice, Koji. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2075188).
Questions about this product
How many calories are in Tai Pei Sriracha General Tso's Sauce?
100 per 1/4 cup (65g) serving, and 154 per 100 g.
How much sodium is in Tai Pei Sriracha General Tso's Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov