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Athens · Frozen Appetizers and Hors D'oeuvres

Steak Fiesta Beef Steak with Green Chilies, Red Peppers, Onions and Monterey Jack Cheese with a Splash of Lime Juice Nestled in Phyllo Dough Phyllo Bites

A 6 pieces (80g) serving of Steak Fiesta Beef Steak with Green Chilies, Red Peppers, Onions and Monterey Jack Cheese with a Splash of Lime Juice Nestled in Phyllo Dough Phyllo Bites by Athens has 200 calories, 2g of sugars and 500mg of sodium, as submitted by Athens Pastries & Frozen Foods, Inc. to USDA (FoodData Central 2010464, record updated May 21, 2021).

Nutrition Facts

Serving size6 pieces (80g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 500mg22%
Total Carbohydrate 22g8%
Dietary Fiber 0g1%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Athens Pastries & Frozen Foods, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072196081156
UPC
072196081156
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 64% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steak Fiesta Beef Steak with Green Chilies, Red Peppers, Onions and Monterey Jack Cheese with a Splash of Lime Juice Nestled in Phyllo Dough Phyllo Bites against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.8 g64%
Sodium625 mg490 mg74%
Protein10 g10 g49%
Calories25023160%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED BEEF STEAK (SALT, SUGAR, ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CARAMEL COLOR, DEXTROSE, MODIFIED FOOD STARCH, GARLIC POWDER, SODIUM PHOSPHATES, PEPPER, PAPRIKA), GREEN CHILIES (CHILI PEPPERS, WATER, SALT, CITRIC ACID), BELL PEPPERS, MONTEREY JACK CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [ANTICAKING AGENT]), CANOLA OIL, CORN STARCH, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LIME JUICE FROM CONCENTRATE [WATER, CONCENTRATED LIME JUICE, SODIUM BENZOATE (PRESERVATIVE), LIME OIL, SODIUM METABISULFITE (PRESERVATIVE), SALT, EGG WHITES, JALAPENO PEPPERS, BROWN SUGAR, ONION POWDER, GARLIC POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC, SILICON DIOXIDE (ANTICAKING AGENT), ETHOXYQUIN (PRESERVATIVE]), DEXTROSE, CUMIN, CILANTRO, MODIFIED FOOD STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), SPICE.

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Athens Pastries & Frozen Foods, Inc. submitted to USDA (FoodData Central 2010464).

More Athens frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in Athens Steak Fiesta Beef Steak with Green Chilies, Red Peppers, Onions and Monterey Jack Cheese with a Splash of Lime Juice Nestled in Phyllo Dough Phyllo Bites?

200 per 6 pieces (80g) serving, and 250 per 100 g.

How much sodium is in Athens Steak Fiesta Beef Steak with Green Chilies, Red Peppers, Onions and Monterey Jack Cheese with a Splash of Lime Juice Nestled in Phyllo Dough Phyllo Bites?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Athens Pastries & Frozen Foods, Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov