Night Hawk · Frozen Dinners and Entrees
Steak 'n Au Gratin Potatoes, Charbroiled Chopped Beef Patty with Steak Sauce
One plate (201g) serving of Steak 'n Au Gratin Potatoes, Charbroiled Chopped Beef Patty with Steak Sauce by Night Hawk has 420 calories, 1g of sugars and 770mg of sodium, as submitted by Night Hawk Frozen Foods, Inc. to USDA (FoodData Central 2601480, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601480, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Night Hawk Frozen Foods, Inc. submitted to USDA, for the declared 201g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041709020050
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 7% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 12% carbohydrate, 71% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 1.9 g | 7% |
| Sodium | 383 mg | 296 mg | 75% |
| Protein | 9 g | 6.5 g | 82% |
| Calories | 209 | 133 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other potatoes in this aisle
233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 184 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheesesteak-style Burrito with Beef-style Strips, Potatoes, Cheddar-style Cheese, Onions & Mushrooms, Beef-style Strips, Potatoes, Cheddar-style Cheese WEGMANS | 306 mg | 200 |
| Meatloaf with Mashed Potatoes Protein Kick LEAN CUISINE | 302 mg | 94 |
| Chili's, Sweet & Spicy Chicken & Sweet Potatoes, Big Bold CHILI'S | 301 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): AU GRATIN POTATOES (WATER, POTATOES [SLICED POTATOES, SODIUM ACID PYROPHOSPHATE {TO RETAIN COLOR}], CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], CREAM, MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED], WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, FOOD STARCH-MODIFIED), TOP CHOP'T (BEEF, SALT), STEAK SAUCE (MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED], WATER, SALT, MUSTARD, LEMON JUICE POWDER [CORN SYRUP SOLIDS, NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS), AND BHT], GARLIC POWDER).
The statement lists 3 ingredients at the top level, beginning with Au Gratin Potatoes (water, Potatoes [sliced Potatoes, Sodium Acid Pyrophosphate {to Retain Color}]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Night Hawk Frozen Foods, Inc. submitted to USDA (FoodData Central 2601480).
More Night Hawk frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steak 'n Mac | 200 | 1.5 g | 350 mg |
| Steak 'n Broccoli Charbroiled Chopped Beef with Steak Sauce and Broccoli in Seasoned Butter Sauce | 197 | 1.16 g | 283 mg |
| Texas Toppers Chopped Beef, Savory Sriracha Sauce, Red Bell Peppers | 193 | 3.99 g | 382 mg |
| Steak 'n Corn Sweet Corn, Charbroiled Chopped Beef and Steak Sauce | 187 | 4.43 g | 177 mg |
| Steak 'n Fries French Fries, Charbroiled Chopped Beef with Steak Sauce | 241 | 0.59 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Night Hawk Steak 'n Au Gratin Potatoes, Charbroiled Chopped Beef Patty with Steak Sauce?
420 per 1 plate (201g) serving, and 209 per 100 g.
How much sodium is in Night Hawk Steak 'n Au Gratin Potatoes, Charbroiled Chopped Beef Patty with Steak Sauce?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Night Hawk Frozen Foods, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov