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Self Healthy Kitchen · Frozen Dinners and Entrees

Steak with Portobello Mushroom

One bowl (283g) serving of Steak with Portobello Mushroom by Self Healthy Kitchen has 250 calories, 4g of sugars and 480mg of sodium, as submitted by AZGrip.com LLC to USDA (FoodData Central 1914978, record updated Oct 17, 2017).

Nutrition Facts

Serving size1 bowl (283g)
Amount per serving
Calories250
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 480mg21%
Total Carbohydrate 35g13%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 60mg5%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AZGrip.com LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851093005096
UPC
851093005096
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 57% carbohydrate, 18% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steak with Portobello Mushroom against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium170 mg296 mg9%
Protein5.3 g6.5 g30%
Calories881338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other mushroom in this aisle

155 of the 4,995 frozen dinners and entrees products are named mushroom. Per 100 g their median is 119 calories, 286 mg of sodium and 5.7 g of protein; 13 have less sodium than this one.

What is in it

Ingredients (as submitted): CARROTS, WATER, BEEF STRIPS (BEEF, WATER, LESS THAN 2% ORGANIC CORN STARCH, SALT, NATURAL FLAVOR, SPICE), KALE, ZUCCHINI SQUASH, COOKED WHOLE GRAIN ORGANIC QUINOA, COOKED LONG-GRAIN WILD RICE, COOKED RED RICE, COOKED BROWN RICE, MUSHROOM MIX (PORTOBELLO MUSHROOMS, WHITE MUSHROOMS AND CRIMINI MUSHROOMS). CONTAINS LESS THAN 2% OF BEEF FLAVOR (COOKED BEEF, SALT, FLAVOR, WATER, BEEF BROTH, NATURAL FLAVORS, SUGAR, BEEF FAT, YEAST EXTRACT), BLACK PEPPER, BURGUNDY WINE, CHICKEN BROTH, DRIED ROSEMARY, GARLIC, CORNSTARCH, OLIVE OIL, ONION, SALT, THYME, TOMATO PASTE.

The statement lists 21 ingredients at the top level, beginning with Carrots, Water, Beef Strips (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2017), not the label on the shelf today.

Source: the ingredient statement AZGrip.com LLC submitted to USDA (FoodData Central 1914978).

More Self Healthy Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mediterranean Style Chicken & Pasta in White Wine Sauce1200.71 g166 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Self Healthy Kitchen Steak with Portobello Mushroom?

250 per 1 bowl (283g) serving, and 88 per 100 g.

How much sodium is in Self Healthy Kitchen Steak with Portobello Mushroom?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AZGrip.com LLC submitted to USDA, last updated Oct 17, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov