GetFoodFacts

Great Value · Frozen vegetables

Steamable with Corn in Butter Sauce

A 3/4 cup (102g) serving of Steamable with Corn in Butter Sauce by Great Value has 100 calories, 5g of sugars and 170mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1920545, record updated Mar 2, 2021).

Nutrition Facts

Serving size3/4 cup (102g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742016917
UPC
078742016917
Category
Frozen vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 89% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steamable with Corn in Butter Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.4 g89%
Sodium167 mg24 mg88%
Protein2.9 g2.4 g68%
Calories984385%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other sauce in this aisle

172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corn with Butter Sauce GIANT EAGLE127 mg91
Brussels Sprouts in Sweet Butter Sauce Steambag PRICE CHOPPER125 mg50
Black Rice & Edamame with Farro, Red Peppers and Mango in a Miso Ginger Sauce Power Blend BIRDS EYE120 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CORN, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BETA CAROTENE (COLOR), BUTTER (PASTEURIZED CREAM, SALT), BUTTER OIL, ENZYME MODIFIED BUTTER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM, MODIFIED CORNSTARCH, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, MALTODEXTRIN, MILK, NATURAL FLAVOR, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM PHOSPHATE, SOYBEAN OIL, SUGAR, TOCOPHEROL, TURMERIC (COLOR), VITAMIN A PALMITATE, WHEAT FLOUR, WHEY, XANTHAN GUM.

The statement lists 28 ingredients at the top level, beginning with Corn, Water, Contains Less Than 2% Of: Annatto (vegetable Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1920545).

More Great Value frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cut Okra942.35 g24 mg
Butternut Squash & Sweet Potato Brown Sugar & Maple Spirals9210.56 g197 mg
Spirals Pesto1052.86 g238 mg
Corn On the Cob1065.88 g0 mg
Steamable Corn On the Cob1068.24 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Steamable with Corn in Butter Sauce?

100 per 3/4 cup (102g) serving, and 98 per 100 g.

How much sodium is in Great Value Steamable with Corn in Butter Sauce?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov