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Gardein · Frozen Breakfast Sandwiches, Biscuits and Meals

Ste'k & E'gs Plant-based Ste'k with Potatoes, Scrambled E'gs, Red Bell Peppers & Onion in An Herb Sauce Breakfast Bowl, Ste'k & E'gs

One bowl (241g) serving of Ste'k & E'gs Plant-based Ste'k with Potatoes, Scrambled E'gs, Red Bell Peppers & Onion in An Herb Sauce Breakfast Bowl, Ste'k & E'gs by Gardein has 260 calories, 3g of sugars and 790mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2424904, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 bowl (241g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 790mg34%
Total Carbohydrate 30g11%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 80mg6%
Iron 2.6mg14%
Potassium 690mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0842234003378
UPC
842234003378
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 24% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 47% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ste'k & E'gs Plant-based Ste'k with Potatoes, Scrambled E'gs, Red Bell Peppers & Onion in An Herb Sauce Breakfast Bowl, Ste'k & E'gs against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2 g24%
Sodium328 mg484 mg20%
Protein5 g9.5 g7%
Calories1082245%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other potatoes in this aisle

97 of the 892 frozen breakfast sandwiches, biscuits and meals products are named potatoes. Per 100 g their median is 162 calories, 364 mg of sodium and 8.2 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICE), WATER, RED BELL PEPPERS, ONIONS, CANOLA OIL, VITAL WHEAT GLUTEN, 2% OR LESS OF: SOY PROTEIN ISOLATE, EGG REPLACER (ORGANIC SOYMILK POWDER, MODIFIED CELLULOSE, GELLAN GUM, CELLULOSE, CALCIUM LACTATE, CARRAGEENAN, NATURAL FLAVOR, NUTRITIONAL YEAST, BLACK SALT, BETA-CAROTENE [COLOR]), RICE STARCH, METHYLCELLULOSE, CHIVES, PARSLEY, YEAST EXTRACT, BARLEY MALT EXTRACT, SPICES, SUGAR, SALT, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, POTATO STARCH, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), THYME, COCONUT OIL, ACETIC ACID.

The statement lists 25 ingredients at the top level, beginning with Roasted Potatoes (potatoes, Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2424904).

More Gardein frozen breakfast sandwiches, biscuits and meals

Questions about this product

How many calories are in Gardein Ste'k & E'gs Plant-based Ste'k with Potatoes, Scrambled E'gs, Red Bell Peppers & Onion in An Herb Sauce Breakfast Bowl, Ste'k & E'gs?

260 per 1 bowl (241g) serving, and 108 per 100 g.

How much sodium is in Gardein Ste'k & E'gs Plant-based Ste'k with Potatoes, Scrambled E'gs, Red Bell Peppers & Onion in An Herb Sauce Breakfast Bowl, Ste'k & E'gs?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov