Jenny Lee Swirl Bread · Croissants, Sweet Rolls, Muffins and Other Pastries
Sticky Bun
A 3 oz (85g) serving of Sticky Bun by Jenny Lee Swirl Bread has 320 calories, 25g of sugars and 380mg of sodium, as submitted by Jenny Lee Bakery Inc. to USDA (FoodData Central 2163978, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163978, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jenny Lee Bakery Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091296307362
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 63% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 26.7 g | 63% |
| Sodium | 447 mg | 314 mg | 89% |
| Protein | 5.9 g | 4.7 g | 76% |
| Calories | 376 | 384 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, WALNUTS, BROWN SUGAR, HONEY, SOYBEAN OIL, BUTTER [INCLUDES MILK], PALM OIL, EGGS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), WHEY, CINNAMON, NATURAL FLAVOR, SEA SALT, CORN STARCH, ENZYMES.
The statement lists 16 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Jenny Lee Bakery Inc. submitted to USDA (FoodData Central 2163978).
Questions about this product
How many calories are in Jenny Lee Swirl Bread Sticky Bun?
320 per 3 oz (85g) serving, and 376 per 100 g.
How much sodium is in Jenny Lee Swirl Bread Sticky Bun?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jenny Lee Bakery Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov