Fusia · Oriental, Mexican and Ethnic Sauces
Stir-fry Asian Sauce
One Tbsp (17g) serving of Stir-fry Asian Sauce by Fusia has 15 calories, 2g of sugars and 220mg of sodium, as submitted by FUSIA to USDA (FoodData Central 730772, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 730772, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FUSIA submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100102895
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 8.5 g | 54% |
| Sodium | 1,294 mg | 967 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 88 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,571 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Sauce TACO BELL | 1,034 mg | 379 |
| Campbell's, Slow Cooker Sauces, Shredded Beef Taco CAMPBELL'S | 1,033 mg | 58 |
| World Foods, Thai Sweet Chili with Kaffir Lime Dipping/ Stir-fry Sauce WORLD FOODS | 1,033 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Water, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement FUSIA submitted to USDA (FoodData Central 730772).
Questions about this product
How many calories are in Fusia Stir-fry Asian Sauce?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in Fusia Stir-fry Asian Sauce?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FUSIA submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov