GetFoodFacts

Stickling's · Breads and Buns

Stollen

A 30g serving of Stollen by Stickling's has 100 calories, 5g of sugars and 65mg of sodium, as submitted by STICKLING'S to USDA (FoodData Central 518504, record updated Mar 13, 2018).

Nutrition Facts

Serving size30g
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 65mg3%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that STICKLING'S submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0775918007006
UPC
775918007006
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stollen against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g4.7 g95%
Sodium217 mg464 mg4%
Protein6.7 g8.9 g11%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): *UNBLEACHED WHEAT FLOUR, *RAISINS, FRESH BUTTER, *CANE SUGAR, ALMONDS, LEMON AND ORANGE PEEL, *PALM FRUIT OIL, FREE RUN EGGS, RUM, SEA SALT, YEAST.

The statement lists 11 ingredients at the top level, beginning with *unbleached Wheat Flour, *raisins, Fresh Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2018), not the label on the shelf today.

Source: the ingredient statement STICKLING'S submitted to USDA (FoodData Central 518504).

Questions about this product

How many calories are in Stickling's Stollen?

100 per 30g serving, and 333 per 100 g.

How much sodium is in Stickling's Stollen?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record STICKLING'S submitted to USDA, last updated Mar 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov