GetFoodFacts

Sea Cuisine · Fish and Seafood

Stout Spiked Bbq Salmon

A 5 oz (140g) serving of Stout Spiked Bbq Salmon by Sea Cuisine has 200 calories, 5g of sugars and 290mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2040194, record updated Apr 8, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 290mg13%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035493014876
UPC
035493014876
Category
Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 86% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 16% carbohydrate, 28% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stout Spiked Bbq Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0 g86%
Sodium207 mg509 mg17%
Protein19.3 g19.3 g49%
Calories14315944%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 95 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atlantic Salmon with Garlic & Herbs INLAND MARKET PREMIUM FOODS165 mg183
Atlantic Salmon with Pesto Butter ENCORE SEAFOODS164 mg227
Mango Chipotle Glazed Smoked Salmon Meal DIERBERGS KITCHEN160 mg132

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON, WATER, BEER (WATER, MALTED BARLEY, BARLEY, ROASTED BARLEY, HOPS, YEAST), SUGAR, CONTAINS 2% OR LESS OF: BROWN SUGAR, INVERT SUGAR SYRUP, TOMATO PASTE, ONION POWDER, GELATIN, DEHYDRATED ONION, VINEGAR, DEHYDRATED GARLIC, SALT, SMOKE POWDERS (MALTODEXTRIN, HICKORY AND MESQUITE FLAVORS), SHALLOTS, GUAR GUM, MOLASSES, YEAST EXTRACT, CORN SYRUP, GARLIC POWDER, CORN STARCH, GUM ARABIC, METHYLCELLULOSE, NATURAL SMOKE FLAVOR, CONCENTRATED PINEAPPLE JUICE, BARLEY MALT EXTRACT, CARAMELIZED SUGAR SYRUP, TAMARIND PUREE (TARTARIC ACID), SPICES, MALTODEXTRIN, NATURAL FLAVORS, CARAMEL COLOR.

The statement lists 32 ingredients at the top level, beginning with Salmon, Water, Beer (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2040194).

More Sea Cuisine fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Almond Crusted Flounder1710.78 g426 mg
Tilapia, Pan Sear Garlic & Herb1750 g310 mg
Lemon Pepper Wild Sea Scallops Flame Seared with Pepper and Lemon1070 g429 mg
Cornbred Crusted Catfish1791.99 g543 mg
Tortilla Crusted Tilapia1890.68 g331 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Cuisine Stout Spiked Bbq Salmon?

200 per 5 oz (140g) serving, and 143 per 100 g.

How much sodium is in Sea Cuisine Stout Spiked Bbq Salmon?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov