GetFoodFacts

Renaissance Food Group · Yogurt

Strawberry Cheesecake Parfait

One container (240g) serving of Strawberry Cheesecake Parfait by Renaissance Food Group has 260 calories, 27g of sugars and 190mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2277125, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 container (240g)
Amount per serving
Calories260
% Daily Value*
Total Fat not declared
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 190mg8%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars 21g42%
Protein 18g36%
Vitamin D not declared
Calcium 170mg13%
Iron 1mg6%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766139408
UPC
826766139408
Category
Yogurt
Records
1 under this UPC

How it compares with other yogurt

Per 100 g, it has more sugar than 67% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cheesecake Parfait against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.3 g9.3 g67%
Sodium79 mg47 mg95%
Protein7.5 g4.4 g68%
Calories1088284%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other parfait in this aisle

119 of the 6,425 yogurt products are named parfait. Per 100 g their median is 116 calories, 59 mg of sodium and 3.3 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Greek Yogurt Parfait GOOD & DELISH63 mg102
Strawberry Yogurt Parfait with Granola Snacks Renaissance Food Group, LLC63 mg114
Yogurt Parfait HANNAFORD61 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.

What is in it

Ingredients (as submitted): STRAWBERRY CHEESECAKE YOGURT (NON-FAT GREEK YOGURT [CULTURED NON-FAT MILK] STRAWBERRY CHEESECAKE FLAVOR TYPE [SUGAR POTATO MALTODEXTRIN, NATURAL FLAVOR MODIFIED TAPIOCA STARCH, BEET JUICE CONCENTRATE]). STRAWBERRIES. GRAHAM COOKIE CRUMBLES (UNENRICHED WHEAT FLOUR, SUGAR. WATER, CANOLA OIL. GRAIN ADDITIVE [WHEAT BRAN DERIVED FROM WHITE WHEAT. WHEAT GERM DERIVED FROM WHITE WHEAT]. HONEY NATURAL FLAVOR BAKING SODA SALT. SOY LECITHIN [EMULSIFIER])

The statement lists 1 ingredient at the top level, beginning with Strawberry Cheesecake Yogurt (non-fat Greek Yogurt [cultured Non-fat Milk] Strawberry Cheesecake Flavor Type [sugar Potato Maltodextrin, Natural Flavor Modified Tapioca Starch, Beet Juice Concentrate]). Strawberries. Graham Cookie Crumbles (unenriched Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2277125).

More Renaissance Food Group yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Yogurt with Mixed Berries10814.87 g78 mg
Greek Yogurt with Strawberries11011.66 g49 mg
Greek Yogurt with Mixed Berries11012.27 g49 mg
Vanilla Yogurt with Blueberries10614.84 g78 mg
Renaissance Food Group, Vanilla Yogurt with Blueberries11515.99 g82 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Strawberry Cheesecake Parfait?

260 per 1 container (240g) serving, and 108 per 100 g.

How much sodium is in Renaissance Food Group Strawberry Cheesecake Parfait?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov