GetFoodFacts

Renaissance Food Group · Yogurt

Vanilla Yogurt with Mixed Berries

One container (269g) serving of Vanilla Yogurt with Mixed Berries by Renaissance Food Group has 290 calories, 40g of sugars and 210mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1903813, record updated Mar 12, 2019).

Nutrition Facts

Serving size1 container (269g)
Amount per serving
Calories290
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate 62g23%
Dietary Fiber 3g11%
Total Sugars 40g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 500mg38%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766140329
UPC
826766140329
Category
Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 91% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 84% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Yogurt with Mixed Berries against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.9 g9.3 g91%
Sodium78 mg47 mg95%
Protein3 g4.4 g19%
Calories1088284%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other berries in this aisle

122 of the 6,425 yogurt products are named berries. Per 100 g their median is 104 calories, 46 mg of sodium and 4.3 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla & Strawberries On the Bottom Organic Probiotic Whole Milk Yogurt NANCY'S60 mg100
Pure Raspberry Pure Whole Milk Greek Yogurt + Raspberries CHOBANI60 mg93
Yogurt Parfait Snackers with Strawberries GARDEN HIGHWAY59 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berries", one per barcode.

What is in it

Ingredients (as submitted): VANILLA YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE [FOR FRESHNESS], CITRIC ACID VITAMIN D3), STRAWBERRIES, GRANOLA (WHOLE OATS BROWN SUGAR, WHOLE GRAIN WHEAT, RICE, CORN SYRUP, ALMONDS, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, MODIFIED CORN STARCH, CINNAMON, NONFAT MILK, MALT FLAVORING, POLYGLYCEROL ESTERS OF FATTY ACIDS SOY LECITHIN [RELEASE AGENT]), BLUEBERRIES.

The statement lists 4 ingredients at the top level, beginning with Vanilla Yogurt (cultured Pasteurized Grade a Nonfat Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1903813).

More Renaissance Food Group yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Cheesecake Parfait10811.25 g79 mg
Greek Yogurt with Strawberries11011.66 g49 mg
Greek Yogurt with Mixed Berries11012.27 g49 mg
Vanilla Yogurt with Blueberries10614.84 g78 mg
Renaissance Food Group, Vanilla Yogurt with Blueberries11515.99 g82 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Vanilla Yogurt with Mixed Berries?

290 per 1 container (269g) serving, and 108 per 100 g.

How much sodium is in Renaissance Food Group Vanilla Yogurt with Mixed Berries?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov