GetFoodFacts

Renaissance Food Group · Yogurt

Vanilla Yogurt with Blueberries

One container (283g) serving of Vanilla Yogurt with Blueberries by Renaissance Food Group has 300 calories, 42g of sugars and 220mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2188454, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 container (283g)
Amount per serving
Calories300
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 65g24%
Dietary Fiber 3g11%
Total Sugars 42g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 500mg39%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766139828
UPC
826766139828
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 91% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 85% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Yogurt with Blueberries against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.8 g9.3 g91%
Sodium78 mg47 mg95%
Protein2.8 g4.4 g11%
Calories1068280%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other blueberries in this aisle

27 of the 6,425 yogurt products are named blueberries. Per 100 g their median is 112 calories, 48 mg of sodium and 3.5 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wallaby, Organic Greek Lowfat Yogurt with Blueberries WALLABY57 mg93
Haagen-Dazs Blueberries & Cream Cultured Crme Haagen-Dazs54 mg173
Vanilla Yogurt with Blueberries PAPA JOHN'S SALADS & PRODUCE50 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberries", one per barcode.

What is in it

Ingredients (as submitted): VANILLA YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, POTASSIUM SORBATE [FOR FRESHNESS], CITRIC ACID, VITAMIN D3), BLUEBERRIES, GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, WHOLE GRAIN WHEAT FLAKES, RICE, CORN SYRUP, ALMONDS, SALT, MODIFIED CORN STARCH, CANOLA OIL, MOLASSES, CINNAMON, NONFAT DRY MILK, MALTED BARLEY EXTRACT, VITAMINS AND MINERALS (ALPHA TOCOPHEROL ACETATE [VITAMIN E], FERRIC OTHOPHOSPHATE [IRON], NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, THIAMIN MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE, VITAMIN B12, VITAMIN D, SODIUM ASCORBATE [VITAMIN C]).

The statement lists 3 ingredients at the top level, beginning with Vanilla Yogurt (cultured Pasteurized Grade a Nonfat Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2188454).

More Renaissance Food Group yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Yogurt with Mixed Berries10814.87 g78 mg
Strawberry Cheesecake Parfait10811.25 g79 mg
Greek Yogurt with Strawberries11011.66 g49 mg
Greek Yogurt with Mixed Berries11012.27 g49 mg
Renaissance Food Group, Vanilla Yogurt with Blueberries11515.99 g82 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Vanilla Yogurt with Blueberries?

300 per 1 container (283g) serving, and 106 per 100 g.

How much sodium is in Renaissance Food Group Vanilla Yogurt with Blueberries?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov