Maestro Massimo · Croissants, Sweet Rolls, Muffins and Other Pastries
Strawberry Ciambella
One cake (50g) serving of Strawberry Ciambella by Maestro Massimo has 220 calories, 18g of sugars and 160mg of sodium, as submitted by Maestro Massimo to USDA (FoodData Central 2630989, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630989, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maestro Massimo submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8050705431120
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 89% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 26.7 g | 89% |
| Sodium | 320 mg | 314 mg | 52% |
| Protein | 4 g | 4.7 g | 28% |
| Calories | 440 | 384 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, EGGS, VEGETABLE FAT (PALM, PALM KERNEL, COTTON, SUNFLOWER), HUMECTANTS (SORBITOL, GLYCEROL), GLUCOSE SYRUP, NATURAL WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SKIM MILK POWDER, WHEY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS (STRAWBERRY, VANILLIN, COFFEE, HAZELNUT), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, COCOA POWDER, HAZELNUT PASTE, NATURAL CORN STARCH, CITRIC ACID, ARABIC GUM, EDIBLE BEEF GELATINE, COLORANTS (TITANIUM DIOXIDE, BEETROOT JUICE CONCENTRATE, BETA CAROTENE)
The statement lists 24 ingredients at the top level, beginning with Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement Maestro Massimo submitted to USDA (FoodData Central 2630989).
Questions about this product
How many calories are in Maestro Massimo Strawberry Ciambella?
220 per 1 cake (50g) serving, and 440 per 100 g.
How much sodium is in Maestro Massimo Strawberry Ciambella?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maestro Massimo submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov