Brooke Farms · Yogurt
Strawberry Gourmet Swiss Style Yogurt
A 6 oz (170g) serving of Strawberry Gourmet Swiss Style Yogurt by Brooke Farms has 130 calories, 23g of sugars and 95mg of sodium, as submitted by Noga Dairy Inc. to USDA (FoodData Central 1903613, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 1903613, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Noga Dairy Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742906410049
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 84% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 81% carbohydrate, 0% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.5 g | 9.3 g | 84% |
| Sodium | 56 mg | 47 mg | 74% |
| Protein | 3.5 g | 4.4 g | 28% |
| Calories | 76 | 82 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wallaby Organic, Organic Lowfat Yogurt, Black Cherry WWF Operating Company | 44 mg | 82 |
| Mango and Strawberry with Yogurt & Granola FRESH & EASY | 44 mg | 109 |
| Creamy Lemon Plant-based Yogurt Alternative ORGANIC LE GRAND | 44 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A FAT FREE MILK, MILK SOLIDS, LIVE & ACTIVE CULTURES: BIFIDUS, BULGARICUS & THERMOPHILUS, CANE SUGAR, STRAWBERRY PUREE, NATURAL BEET COLOR, NATURAL STRAWBERRY FLAVOR, TAPIOCA STARCH, PECTIN, VITAMINS & MINERALS ADDED (NO PRESERVATIVES).
The statement lists 11 ingredients at the top level, beginning with Cultured Pasteurized Grade a Fat Free Milk, Milk Solids, Live & Active Cultures: Bifidus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Noga Dairy Inc. submitted to USDA (FoodData Central 1903613).
Questions about this product
How many calories are in Brooke Farms Strawberry Gourmet Swiss Style Yogurt?
130 per 6 oz (170g) serving, and 76 per 100 g.
How much sodium is in Brooke Farms Strawberry Gourmet Swiss Style Yogurt?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Noga Dairy Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov