Nancy's · Yogurt
Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt
A 6 oz (170g) serving of Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt by Nancy's has 110 calories, 9g of sugars and 0mg of sodium, as submitted by Springfield Creamery Inc. to USDA (FoodData Central 2155145, record updated May 19, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2366689.
Values for the declared serving and per 100 g. FoodData Central 2155145, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springfield Creamery Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043192622032
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 18% of the 6,425 yogurt products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 66% carbohydrate, 12% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 9.3 g | 18% |
| Sodium | 0 mg | 47 mg | 0% |
| Protein | 3.5 g | 4.4 g | 28% |
| Calories | 65 | 82 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, ORGANIC CANE SUGAR, STRAWBERRY PUREE, TAPIOCA FLOUR, COCONUT OIL, CONCENTRATE (HIBISCUS AND APPLE), STRAWBERRY NATURAL FLAVOR, HIBISCUS NATURAL FLAVOR, VEGETABLE JUICE (COLOR), AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
The statement lists 14 ingredients at the top level, beginning with Oatmilk (water, Whole Oat Flour), Faba Bean Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.
Source: the ingredient statement Springfield Creamery Inc. submitted to USDA (FoodData Central 2155145).
More Nancy's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt | 65 | 5.88 g | 0 mg |
| Nancy's, Lowfat Yogurt, Plain | 66 | 7.08 g | 75 mg |
| Vanilla Probiotic Lowfat Yogurt | 67 | 8 g | 60 mg |
| Lowfat Yogurt, Vanilla | 62 | 6.64 g | 71 mg |
| Raspberry Organic Kefir Lowfat Cultured Milk | 62 | 8.33 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy's Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt?
110 per 6 oz (170g) serving, and 65 per 100 g.
How much sodium is in Nancy's Strawberry Hibiscus Probiotic Oatmilk Non-dairy Yogurt?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springfield Creamery Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov