GetFoodFacts

365 Whole Foods Market · Yogurt

Strawberry Kefir

One cup (240ml) serving of Strawberry Kefir by 365 Whole Foods Market has 170 calories, 18g of sugars and 115mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2460518, record updated Sep 13, 2021).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 115mg5%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 7g14%
Protein 8g16%
Vitamin D not declared
Calcium 360mg28%
Iron 0mg0%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482476083
UPC
099482476083
Category
Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 33% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Kefir against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g9.3 g33%
Sodium48 mg47 mg56%
Protein3.3 g4.4 g22%
Calories718227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other kefir in this aisle

231 of the 6,425 yogurt products are named kefir. Per 100 g their median is 62 calories, 52 mg of sodium and 4.2 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Kefir Cultured Milk BANDI FOODS38 mg58
Sublime Lime Flavored Organic Kefir Cultured Whole Milk LIFEWAY36 mg57
Raspberry Kefir GRACE HARBOR FARMS32 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kefir", one per barcode.

What is in it

Ingredients (as submitted): CULTURED WHOLE MILK, CANE SUGAR, STRAWBERRY PUREE, STRAWBERRY JUICE, ORGANIC NATURAL FLAVORS, NONFAT DRY MILK, NATURAL FLAVORS, PECTIN, GUAR GUM, CARROT JUICE CONCENTRATE (COLOR), LIVE AND ACTIVE CULTURES (LACTOBACILLUS LACTIS, LACTOBACILLUS RHAMNOSUS, STREPTOCOCCUS DIACETYLACTIS, LACTOBACILLUS PLANTARUM, LACTOBACILLUS CASEI, SACCHAROMYCES FLORENTINUS, LEUCONOSTOC CREMORIS, BIFIDOBACTERIUM LONGUM, BIFIDOBACTERIUM BREVE, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS REUTERI), VITAMIN D3, BLACK CURRANT JUICE CONCENTRATE (COLOR).

The statement lists 13 ingredients at the top level, beginning with Cultured Whole Milk, Cane Sugar, Strawberry Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2460518).

More 365 Whole Foods Market yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Organic Whole Milk Yogurt8810 g50 mg
Mango Almondmilk Non-dairy Yogurt1208 g7 mg
Strawberry Almondmilk Non-dairy Yogurt1207.33 g7 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Strawberry Kefir?

170 per 1 cup (240ml) serving, and 71 per 100 g.

How much sodium is in 365 Whole Foods Market Strawberry Kefir?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Sep 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov