GetFoodFacts

Joseph's Gourmet Pasta · Pasta by Shape and Type

Striped Five Cheese Ravioli

A 6 oz (170g) serving of Striped Five Cheese Ravioli by Joseph's Gourmet Pasta has 430 calories, 3g of sugars and 790mg of sodium, as submitted by Joseph's Gourmet Pasta Company to USDA (FoodData Central 2062894, record updated Sep 2, 2020).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories430
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 790mg34%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 400mg31%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph's Gourmet Pasta Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048769480213
UPC
048769480213
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 41% carbohydrate, 38% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Striped Five Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g29%
Sodium465 mg0 mg92%
Protein12.9 g12.5 g83%
Calories25335717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 582 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Chicken & Basil THREE BRIDGES370 mg220
Organic Mushroom Ravioli MONTEREY368 mg175
Eggplant Ravioli 365 WHOLE FOODS MARKET368 mg202

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (PASTEURIZED) MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, MILK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [CULTURED COW'S MILK, WATER, SALT, ENZYMES], SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM, CHEESE CULTURES, SALT, ENZYMES), EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, DRIED EGG WHITES, CARRAGEENAN, BLACK PEPPER, NUTMEG, PASTA: SEMOLINA, WATER, EGGS, SPINACH POWDER, SALT, BETA CAROTENE (COLOR).

The statement lists 30 ingredients at the top level, beginning with Ricotta Cheese (pasteurized) Milk, Pasteurized Whey, Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.

Source: the ingredient statement Joseph's Gourmet Pasta Company submitted to USDA (FoodData Central 2062894).

More Joseph's Gourmet Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Cheddar2591.76 g576 mg
Italian Sausage Ravioli2291.18 g512 mg
Ravioli, Chicken Parmesan2241.18 g606 mg
Maine Lobster & Shrimp Ravioli1941.76 g465 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Joseph's Gourmet Pasta Striped Five Cheese Ravioli?

430 per 6 oz (170g) serving, and 253 per 100 g.

How much sodium is in Joseph's Gourmet Pasta Striped Five Cheese Ravioli?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph's Gourmet Pasta Company submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov