Pillsbury · Frozen Appetizers and Hors D'oeuvres
Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese in a Flaky Crust
One piece (150g) serving of Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese in a Flaky Crust by Pillsbury has 540 calories, 5g of sugars and 1060mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1728511, record updated May 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1728511, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000108343
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 73% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 30% carbohydrate, 60% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.8 g | 73% |
| Sodium | 707 mg | 490 mg | 84% |
| Protein | 9.3 g | 10 g | 43% |
| Calories | 360 | 231 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meatball in this aisle
74 of the 4,401 frozen appetizers and hors d'oeuvres products are named meatball. Per 100 g their median is 247 calories, 534 mg of sodium and 14.1 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffed Meatballs Pork and Beef Meatballs with Cranberries, Stuffed with Cheese MEMBER'S MARK | 565 mg | 259 |
| Swedish Style Meatballs WELLSLEY FARMS | 565 mg | 282 |
| Italian Style Melt, Meatballs and Pepperoni Stromboli, Mambo Italiano Palermo Villa Inc. | 562 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatball", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED, HALF-SHAPED ITALIAN STYLE PORK MEATBALLS, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, SEASONING [TOMATO GRANULES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, SPICES, DEXTROSE, SUGAR, NATURAL FLAVORS, SALT, PAPRIKA EXTRACT, BHA, CITRIC ACID, PROPYL GALLATE], BREADCRUMBS [WHEAT FLOUR, SALT AND YEAST], TEXTURED SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE FOOD (MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, CHEESE CULTURES, SALT, POTATO STARCH [ANTI-CAKING AGENT], CELLULOSE POWDER [ANTI-CAKING AGENT], SORBIC ACID [PRESERVATIVE], ENZYMES, NATAMYCIN [MOLD INHIBITOR]), PALM OIL, TOMATO PUREE, SLICED PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, DRY YEAST, ONIONS, GARLIC, MODIFIED CORN STARCH, METHYLCELLULOSE GUM, SPICES, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, GARLIC POWDER, MUSTARD, PAPRIKA, DRIED WHOLE EGGS WITH SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), YEAST EXTRACT, CITRIC ACID, BUTTER, NATURAL SMOKE FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, SORBITAN MONOSTEARATE, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 38 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1728511).
More Pillsbury frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Flavor Mega Icing! Toaster Pastries | 339 | 20.34 g | 305 mg |
| Cherry Flavor Mega Icing! Toaster Pastries | 339 | 22.03 g | 322 mg |
| Churro with Chocolatey Icing Flavor Toaster Pastries | 336 | 15.45 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese in a Flaky Crust?
540 per 1 piece (150g) serving, and 360 per 100 g.
How much sodium is in Pillsbury Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese in a Flaky Crust?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov