GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Sugar Buster Butter Pecan Ice Cream

A 1/2 cup (70g) serving of Sugar Buster Butter Pecan Ice Cream by Kemps has 120 calories, 3g of sugars and 150mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 1917996, record updated May 21, 2021).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 11g4%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041483027375
UPC
041483027375
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 32% carbohydrate, 59% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Buster Butter Pecan Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g21.8 g2%
Sodium214 mg74 mg96%
Protein4.3 g3.4 g73%
Calories17121526%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,554 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Candy Bar CEDAR CREST171 mg247
Jack Nicklaus, Ice Cream, Warm Spiced Butter Pecan JACK NICKLAUS171 mg219
Low Fat Ice Cream Bars, Sea Salt Caramel ENLIGHTENED171 mg114

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS : MILKFAT AND NONFAT MELK, PECANS (PECANS, COTTONSEED OIL, SALT), SORBITOL, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, SALT, LOCUST BEAN GUM, ASPARTAME*, CARAMEL COLOR, CARRAGEENAN, ACESULFAME POTASSIUM (A SWEETENER), VITAMIN A PALMITATE

The statement lists 16 ingredients at the top level, beginning with Ingredients : Milkfat and Nonfat Melk, Pecans (pecans, Cottonseed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 1917996).

More Kemps ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smooth & Creamy Frozen Yogurt, Cinnamon16923.08 g92 mg
Low Fat Smooth & Creamy Frozen Yogurt, Mint Chocolate Chip16924.62 g77 mg
Frozen Yogurt16921.54 g100 mg
Smooth & Creamy Frozen Yogurt, Caramel Praline Crunch16930.77 g100 mg
Light Ice Cream, Vanilla16918.46 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kemps Sugar Buster Butter Pecan Ice Cream?

120 per 1/2 cup (70g) serving, and 171 per 100 g.

How much sodium is in Kemps Sugar Buster Butter Pecan Ice Cream?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov