GetFoodFacts

Toll House · Crusts and Dough

Sugar Cookie Dough

A 2 Tbsp (27g) serving of Sugar Cookie Dough by Toll House has 110 calories, 7g of sugars and 85mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087193, record updated Dec 2, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2189530.

Nutrition Facts

Serving size2 Tbsp (27g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050000352265
UPC
050000352265
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 64% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g12.4 g64%
Sodium315 mg482 mg19%
Protein3.7 g5.3 g17%
Calories40735760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 135 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Dough Peanut Butter P.S. SNACKS250 mg214
Cookie Dough Sheets, Sugar PILLSBURY250 mg464
Cookie Dough Dreamy Peanut Butter Cup BATTERLICIOUS250 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, BETA CAROTENE [COLOR], WHEY), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA (CONTAINS SOY LECITHIN), SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains SOY LECITHIN), SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT". For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087193).

More Toll House crusts and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toll House Sugar Cookie Dough?

110 per 2 Tbsp (27g) serving, and 407 per 100 g.

How much sodium is in Toll House Sugar Cookie Dough?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov