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Meijer · Crusts and Dough

Sugar Cookie Dough

A 2 cookies (38g) serving of Sugar Cookie Dough by Meijer has 160 calories, 11g of sugars and 150mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638385, record updated Aug 11, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2639705.

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733397216
UPC
713733397216
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 67% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g12.4 g67%
Sodium395 mg482 mg35%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Cookie Dough TOLL HOUSE315 mg407
Chocolate Chip Cookie Dough CRAV'N FLAVOR312 mg469
Sugar Cookie Dough 365 EVERYDAY VALUE308 mg410

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, VITAMIN E), WATER, EGGS, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Ascorbic Acid [dough Conditioner], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638385).

More Meijer crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Velvet Break 'n Bake Cookie Dough42144.74 g474 mg
Snickerdoodle Break & Bake Cookie Dough42131.58 g342 mg
Salted Chocolate Caramel Break 'n Bake Cookie Dough Sprinkled with Salt42142.11 g763 mg
Chocolate Chunk Cookie Dough42142.11 g500 mg
Turtle Cookies Cookie Dough42136.84 g395 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Sugar Cookie Dough?

160 per 2 cookies (38g) serving, and 421 per 100 g.

How much sodium is in Meijer Sugar Cookie Dough?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov