GetFoodFacts

Granny B's · Cookies and Biscuits

Sugar Cookies

One cookie (38g) serving of Sugar Cookies by Granny B's has 150 calories, 15g of sugars and 105mg of sodium, as submitted by Granny B's Cookies LLC to USDA (FoodData Central 2414473, record updated Nov 4, 2022).

Nutrition Facts

Serving size1 cookie (38g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 105mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 15g30%
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0.6mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Granny B's Cookies LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734878027059
UPC
734878027059
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 76% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.5 g32.1 g76%
Sodium276 mg300 mg44%
Protein2.6 g5 g3%
Calories39546411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), EGG, CONTAIN 2% OR LESS OF THE FOLLOWING: DECORATIONS (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GLYCERIN, SHELLAC GUM, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, YELLOW NO. 5, YELLOW NO.6, BLUE NO. 1, RED NO. 40, RED NO. 3, CITRIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NON FAT DRY MILK, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTRES OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, CITRIC ACID), XANTHAN GUM, GUAR GUM, ARTIFICIAL COLOR (HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, SORBITOL, MODIFIED, FOOD STARCH, RED NO. 3, BLUE NO. 1, YELLOW NO. 5, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SALT, CITRIC ACID).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2022), not the label on the shelf today.

Source: the ingredient statement Granny B's Cookies LLC submitted to USDA (FoodData Central 2414473).

More Granny B's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosted Strawberry Sugar Cookies395n/a276 mg
Granny B's, Frosted Sugar Cookies39513.16 g368 mg
Celebration Whole Grain Cookies39534.88 g151 mg
Frosted Sugar Cookie40040 g300 mg
Holiday Shortbread Cookies40025 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Granny B's Sugar Cookies?

150 per 1 cookie (38g) serving, and 395 per 100 g.

How much sodium is in Granny B's Sugar Cookies?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Granny B's Cookies LLC submitted to USDA, last updated Nov 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov