GetFoodFacts

Russell Stover · Candy

Sugar Free Assorted Fine Chocolate Candies

A 2 pieces (29g) serving of Sugar Free Assorted Fine Chocolate Candies by Russell Stover has 110 calories, 0g of sugars and 30mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2427261, record updated Jun 18, 2019).

Nutrition Facts

Serving size2 pieces (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 30mg1%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077260069399
UPC
077260069399
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, none of the 19,635 candy products in USDA's branded database has less sugar, and it has more sodium than 71% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Free Assorted Fine Chocolate Candies against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g57.9 g0%
Sodium103 mg50 mg71%
Protein3.5 g2 g66%
Calories37937556%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolate in this aisle

2,979 of the 19,635 candy products are named chocolate. Per 100 g their median is 500 calories, 111 mg of sodium and 5 g of protein; 1,398 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Minis Milk Chocolate Candies Mars Chocolate North America LLC82 mg490
Snacking Chocolate BARKTHINS81 mg484
Chocolate Flavored Foiled Crisp Eggs Spring Candy FOOD CLUB81 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT}, SOY LECITHIN (EMULSIFIER), POLYDEXTROSE, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), PASTEL COATING {MALTITOL, PALM KERNEL OIL AND PALM OIL, SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)}, BUTTER, PALM KERNEL OIL, ALMONDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MALTITOL, SODIUM CASEINATE (MILK), NATURAL AND ARTIFICIAL FLAVORS*, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), PECANS, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), CITRIC ACID, DRIED EGG WHITES, ORANGE OIL, REBIANA (STEVIA EXTRACT), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), CREAM, SPICE, FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2) AND COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS).

The statement lists 27 ingredients at the top level, beginning with Chocolate Candy {maltitol, Cocoa Butter, Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2427261).

More Russell Stover candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Sugar Free Assorted Fine Chocolate Candies?

110 per 2 pieces (29g) serving, and 379 per 100 g.

How much sodium is in Russell Stover Sugar Free Assorted Fine Chocolate Candies?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jun 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov