GetFoodFacts

Harris Teeter · Cakes, Cupcakes, Snack Cakes

Sugar Free Pound Cake

One slice (39g) serving of Sugar Free Pound Cake by Harris Teeter has 130 calories, 0g of sugars and 140mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2447964, record updated Dec 8, 2022).

Nutrition Facts

Serving size1 slice (39g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 140mg6%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 39g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
7203695869
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 72% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Free Pound Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g31.8 g0%
Sodium359 mg289 mg72%
Protein5.1 g3.7 g80%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,604 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Cake, Banana Split HOSTESS287 mg362
Holiday Cake RICH PRODUCTS CORP.287 mg402
Banana with Cream Cheese Icing 10"" Cake MEIJER287 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME K, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, SOY FLOUR.

The statement lists 19 ingredients at the top level, beginning with Maltitol, Bleached Wheat Flour (enriched with Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2447964).

More Harris Teeter cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Potato 8"" Pie32423.53 g314 mg
Sliced Pound Cake35624.44 g333 mg
Mini Triple Lemon Cupcakes37341.33 g267 mg
Fudge Iced Brownies38048 g280 mg
6 Inch Pie28015 g170 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Sugar Free Pound Cake?

130 per 1 slice (39g) serving, and 333 per 100 g.

How much sodium is in Harris Teeter Sugar Free Pound Cake?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov