California Sun Dry · Pickles, Olives, Peppers and Relishes
Sun-dried Halves Tomatoes
A .50 oz (14g) serving of Sun-dried Halves Tomatoes by California Sun Dry has 40 calories, 4g of sugars and 15mg of sodium, as submitted by California Sun Dry Foods to USDA (FoodData Central 2035121, record updated Jan 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 2035121, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that California Sun Dry Foods submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 738203111116
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 2.6 g | 95% |
| Sodium | 107 mg | 750 mg | 5% |
| Protein | 14.3 g | 0 g | 99% |
| Calories | 286 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun Dried Tomatoes BONAVITA | 71 mg | 500 |
| Dried Tomatoes MELISSA'S | 62 mg | 350 |
| Sun Dried Julienne Cut Tomatoes with Herbs and Extra Virgin Olive Oil BELLA SUN LUCI | 53 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): 100% SUN-DRIED TOMATOES PREPARED WITH SULFUR DIOXIDE TO RETAIN COLOR.
The statement lists 1 ingredient at the top level, beginning with 100% Sun-dried Tomatoes Prepared with Sulfur Dioxide To Retain Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.
Source: the ingredient statement California Sun Dry Foods submitted to USDA (FoodData Central 2035121).
More California Sun Dry pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Halves Smoked Sun-dried Tomatoes | 286 | 28.57 g | 143 mg |
| Sun-dried Tomatoes Halves with Herbs | 300 | n/a | 600 mg |
| Sun-dried Tomato Garlic | 300 | 10 g | 167 mg |
| Italian-style Sun-dried Tomatoes Halves with Herbs, Italian-style | 214 | 28.57 g | 1,143 mg |
| Sun-dried Tomato Spread | 167 | 13.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Sun Dry Sun-dried Halves Tomatoes?
40 per .50 oz (14g) serving, and 286 per 100 g.
How much sodium is in California Sun Dry Sun-dried Halves Tomatoes?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record California Sun Dry Foods submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov