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California Sun Dry · Pickles, Olives, Peppers and Relishes

Halves Smoked Sun-dried Tomatoes

A .50 oz (14g) serving of Halves Smoked Sun-dried Tomatoes by California Sun Dry has 40 calories, 4g of sugars and 20mg of sodium, as submitted by California Sun Dry Foods to USDA (FoodData Central 2008352, record updated Jan 19, 2019).

Nutrition Facts

Serving size.50 oz (14g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that California Sun Dry Foods submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0738203114117
UPC
738203114117
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Halves Smoked Sun-dried Tomatoes against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g2.6 g95%
Sodium143 mg750 mg6%
Protein14.3 g0 g99%
Calories28610795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other tomatoes in this aisle

234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Semi-dried Tomatoes HEMIS FARES114 mg318
Summer Slaw Shredded Cabbage, Carrot and Daikon, Cucumber and Grape Tomatoes with Chesapeake Bay Style Seasoned Salad Dressing 365 WHOLE FOODS MARKET111 mg109
Green Tomatoes Salad BABCIA110 mg34

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.

What is in it

Ingredients (as submitted): 100% SUN-DRIED TOMATOES PREPARED WITH SULFUR DIOXIDE TO RETAIN COLOR.

The statement lists 1 ingredient at the top level, beginning with 100% Sun-dried Tomatoes Prepared with Sulfur Dioxide To Retain Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement California Sun Dry Foods submitted to USDA (FoodData Central 2008352).

More California Sun Dry pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sun-dried Halves Tomatoes28628.57 g107 mg
Sun-dried Tomatoes Halves with Herbs300n/a600 mg
Sun-dried Tomato Garlic30010 g167 mg
Italian-style Sun-dried Tomatoes Halves with Herbs, Italian-style21428.57 g1,143 mg
Sun-dried Tomato Spread16713.33 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in California Sun Dry Halves Smoked Sun-dried Tomatoes?

40 per .50 oz (14g) serving, and 286 per 100 g.

How much sodium is in California Sun Dry Halves Smoked Sun-dried Tomatoes?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record California Sun Dry Foods submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov