GetFoodFacts

California Sun Dry · Pickles, Olives, Peppers and Relishes

Sun-dried Tomato Garlic

A 2 Tbsp (30g) serving of Sun-dried Tomato Garlic by California Sun Dry has 90 calories, 3g of sugars and 50mg of sodium, as submitted by California Sun Dry Foods to USDA (FoodData Central 2139537, record updated May 15, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that California Sun Dry Foods submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0738203109113
UPC
738203109113
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sun-dried Tomato Garlic against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g2.6 g77%
Sodium167 mg750 mg7%
Protein3.3 g0 g79%
Calories30010795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other tomato in this aisle

361 of the 9,108 pickles, olives, peppers and relishes products are named tomato. Per 100 g their median is 190 calories, 422 mg of sodium and 5 g of protein; 43 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): GARLIC, CANOLA OIL, SUN-DRIED TOMATOES (PRESERVED WITH SULFITING AGENTS), WATER, SOYA OIL, SPICES, ONION, SALT, CITRIC ACID, SOY LECITHIN.

The statement lists 10 ingredients at the top level, beginning with Garlic, Canola Oil, Sun-dried Tomatoes (preserved with Sulfiting Agents). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement California Sun Dry Foods submitted to USDA (FoodData Central 2139537).

More California Sun Dry pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sun-dried Tomatoes Halves with Herbs300n/a600 mg
Halves Smoked Sun-dried Tomatoes28628.57 g143 mg
Sun-dried Halves Tomatoes28628.57 g107 mg
Italian-style Sun-dried Tomatoes Halves with Herbs, Italian-style21428.57 g1,143 mg
Sun-dried Tomato Spread16713.33 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in California Sun Dry Sun-dried Tomato Garlic?

90 per 2 Tbsp (30g) serving, and 300 per 100 g.

How much sodium is in California Sun Dry Sun-dried Tomato Garlic?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record California Sun Dry Foods submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov