Classico · Prepared Pasta and Pizza Sauces
Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto
A 1/4 cup (62g) serving of Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto by Classico has 100 calories and 5g of sugars, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2040122, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040122, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 000004112969
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.
Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 4.2 g | 97% |
| Protein | 3.2 g | 1.6 g | 86% |
| Calories | 161 | 64 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUN-DRIED TOMATOES (CONTAINS SULFITES), BASIL, SOYBEAN OIL, ONIONS, GARLIC, RED BELL PEPPERS, PARMESAN CHEESE PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, RED WINE VINEGAR, DEHYDRATED ONIONS, SUGAR, CITRIC ACID, NATURAL FLAVORS (CONTAINS SOY).
The statement lists 20 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains SOY)". For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2040122).
More Classico prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Pasta Sauce | 150 | 0 g | 533 mg |
| Basil Alfredo Pasta Sauce | 150 | 0 g | 550 mg |
| Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto | 177 | 6.45 g | 1,000 mg |
| Extra Creamy Alfredo Pasta Sauce | 117 | 1.67 g | 700 mg |
| Rosee Pasta Sauce | 112 | 3.2 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classico Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto?
100 per 1/4 cup (62g) serving, and 161 per 100 g.
How much sodium is in Classico Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto?
n/a per serving.
Is this the label on the package today?
It is the record Riviana Foods Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov