Classico · Prepared Pasta and Pizza Sauces
Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto
A 1/4 cup (62g) serving of Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto by Classico has 110 calories, 4g of sugars and 620mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2369091, record updated Sep 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369091, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 041129000069
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 85% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 4.2 g | 85% |
| Sodium | 1,000 mg | 372 mg | 97% |
| Calories | 177 | 64 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUN-DRIED TOMATOES (SULFUR DIOXIDE [SULFITES] ADDED TO RETAIN COLOR), OLIVE OIL, BASIL, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESES (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONIONS, GARLIC, RED BELL PEPPERS, SALT, RED WINE VINEGAR, SUGAR, DEHYDRATED ONIONS, CITRIC ACID, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2022), not the label on the shelf today.
Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2369091).
More Classico prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried To Pesto Sauce & Spread, Sun-dried Tomato Pesto | 161 | 8.06 g | n/a |
| Alfredo Pasta Sauce | 150 | 0 g | 533 mg |
| Basil Alfredo Pasta Sauce | 150 | 0 g | 550 mg |
| Extra Creamy Alfredo Pasta Sauce | 117 | 1.67 g | 700 mg |
| Rosee Pasta Sauce | 112 | 3.2 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classico Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto?
110 per 1/4 cup (62g) serving, and 177 per 100 g.
How much sodium is in Classico Sun-dried Tomato Pesto Sauce & Spread, Sun-dried Tomato Pesto?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riviana Foods Inc. submitted to USDA, last updated Sep 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov