GetFoodFacts

Classico · Prepared Pasta and Pizza Sauces

Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo

A 1/4 cup (60g) serving of Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo by Classico has 60 calories, 2g of sugars and 370mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2370129, record updated Sep 5, 2022).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 370mg16%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041129077696
UPC
041129077696
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 25% carbohydrate, 63% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g4.2 g31%
Sodium617 mg372 mg91%
Protein3.3 g1.6 g87%
Calories1006478%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,872 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Vegetable & Chicken Couscous Sauce MANISCHEWITZ493 mg71
Sauce Pour Pates Romano BORRELLI492 mg42
Fancy Pasta Sauce LA ROMANELLA492 mg38

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUN DRIED TOMATOES, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, DEHYDRATED TOMATOES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.

The statement lists 14 ingredients at the top level, beginning with Water, Cream, Parmesan Cheese (cultured Part Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2022), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2370129).

More Classico prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosee Pasta Sauce1123.2 g408 mg
Extra Creamy Alfredo Pasta Sauce1171.67 g700 mg
Creamy Alfredo Pasta Sauce831.67 g667 mg
Alfredo & Sun-dried Tomato Pasta Sauce, Alfredo & Sun-dried Tomato833.33 g667 mg
Roasted Red Pepper Alfredo Pasta Sauce751.67 g517 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo?

60 per 1/4 cup (60g) serving, and 100 per 100 g.

How much sodium is in Classico Sun-dried Tomato Alfredo Pasta Sauce, Sun-dried Tomato Alfredo?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Sep 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov