Meijer · Dips and Salsa
Sun Dried Tomato Feta Dip
A 2 Tbsp (27g) serving of Sun Dried Tomato Feta Dip by Meijer has 100 calories, 0g of sugars and 210mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638393, record updated Jul 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638393, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713733406642
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 778 mg | 474 mg | 90% |
| Protein | 11.1 g | 2.4 g | 99% |
| Calories | 370 | 107 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN, XANTHAN GUM, GUAR GUM}), MAYONNAISE (SOY BEAN OIL, CORN SYRUP, WATER, EGG YOLK, DISTILLED VINEGAR, CIDER VINEGAR, SALT, CALCIUM DISODIUM ETDA {PRESERVATIVE}), FETA CHEESE (MILK, SALT, CHEESE CULTURE, MILK-CLOTTING ENZYMES), WATER, SUNDRIED TOMATOES, GARLIC, SPICES, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638393).
More Meijer dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Garlic & Herb Dip | 370 | 3.7 g | 352 mg |
| Chocolatey Michigan Cherry Dessert Dip | 371 | 40 g | 157 mg |
| Salted Caramelly Pretzel Dessert Dip | 371 | 22.86 g | 329 mg |
| Roasted Garlic Hummus | 357 | 3.57 g | 268 mg |
| Roasted Red Pepper Hummus | 357 | 3.57 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Sun Dried Tomato Feta Dip?
100 per 2 Tbsp (27g) serving, and 370 per 100 g.
How much sodium is in Meijer Sun Dried Tomato Feta Dip?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov