GetFoodFacts

H-e-b · Prepared Pasta and Pizza Sauces

Sun-dried Tomato Pesto, Sun-dried Tomato

A 1/4 cup (50g) serving of Sun-dried Tomato Pesto, Sun-dried Tomato by H-e-b has 130 calories, 2g of sugars and 290mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632738, record updated Aug 2, 2023).

Nutrition Facts

Serving size1/4 cup (50g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220573233
UPC
041220573233
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 12% carbohydrate, 82% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sun-dried Tomato Pesto, Sun-dried Tomato against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g42%
Sodium580 mg372 mg88%
Protein4 g1.6 g91%
Calories2606492%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other pesto in this aisle

284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Factory Pesto SANTA CRUZ PASTA FACTORY456 mg561
Arugula Basil Pesto Glaser Farms446 mg393
Wild Mushroom Pesto CUCINA DI CARLA433 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE, SUNFLOWER SEED OIL, REHYDRATED SUNDRIED TOMATOES, TOMATO PASTE, BASIL, RED PEPPERS, GRANA PADANO CHEESE (COW'S MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES), CASHEWS, CARROTS, SALT, PINE NUTS, EXTRA VIRGIN OLIVE OIL, POTATO STARCH, WHITE WINE VINEGAR, GARLIC POWDER, SUGAR, PAPRIKA POWDER, LACTIC ACID, CITRIC ACID, ASCORBIC ACID.

The statement lists 21 ingredients at the top level, beginning with Tomato Puree, Sunflower Seed Oil, Rehydrated Sundried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632738).

More H-e-b prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Basil Pesto320n/a460 mg
Vegan Pesto3200 g500 mg
H-e-b, Queso Fredo, Pasta Sauce1170 g600 mg
H-e-b, Cream, Tomatoes & Cajun Spices1170 g583 mg
Tomato & Alfredo Pasta Sauce964 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Sun-dried Tomato Pesto, Sun-dried Tomato?

130 per 1/4 cup (50g) serving, and 260 per 100 g.

How much sodium is in H-e-b Sun-dried Tomato Pesto, Sun-dried Tomato?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov