Glaser Farms · Prepared Pasta and Pizza Sauces
Arugula Basil Pesto
One oz (28g) serving of Arugula Basil Pesto by Glaser Farms has 110 calories, 0g of sugars and 125mg of sodium, as submitted by Glaser Farms to USDA (FoodData Central 1980941, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1980941, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glaser Farms submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 832910007028
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 4% carbohydrate, 93% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 446 mg | 372 mg | 75% |
| Protein | 3.6 g | 1.6 g | 90% |
| Calories | 393 | 64 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carrot Pesto FREAK FLAG ORGANICS | 355 mg | 113 |
| Severino Homemade Pasta, Pesto, Sundried Tomato and Mozzarella SEVERINO HOMEMADE PASTA | 352 mg | 281 |
| Cilantro Pesto ELKI | 350 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC FRESH BASIL, ORGANIC FRESH ARUGULA, ORGANIC COLD-PRESSED EXTRA-VIRGIN OLIVE OIL, ORGANIC FRESH PARSLEY, ORGANIC RAW WALNUTS, ORGANIC FRESH SQUEEZED LEMON JUICE, ORGANIC FRESH GARLIC, ORGANIC RAW PINENUTS, CELTIC SEA SALT, ORGANIC BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Organic Fresh Basil, Organic Fresh Arugula, Organic Cold-pressed Extra-virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Glaser Farms submitted to USDA (FoodData Central 1980941).
Questions about this product
How many calories are in Glaser Farms Arugula Basil Pesto?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Glaser Farms Arugula Basil Pesto?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glaser Farms submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov