Branded Food · SIMPLE KITCHEN

Simple Kitchen Sundried Tomato Basil

According to USDA FoodData Central (FDC ID 1490844, data refreshed July 2026), nutrition facts per 78g serving, sourced verbatim.

300
Caloriesmoderate density
14.0g
Proteinhigh · 28% DV
47.0g
Carbsgood source · 17% DV
6.0g
Fatmoderate · 8% DV
300 calories per 78g serving

Simple Kitchen Sundried Tomato Basil contains 300 calories per 78g serving according to USDA FoodData Central. It has 14.0g of protein, 6.0g of fat, and 47.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 67% of USDA whole foods

The verdict

Simple Kitchen Sundried Tomato Basil is fiber-rich, with 9.0g of dietary fiber per 100g.

17.9g
protein per 100g
Top 33%
protein vs USDA whole foods
385
calories per 100g
9.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Simple Kitchen Sundried Tomato Basil by SIMPLE KITCHEN contains 300 calories per 78g serving (385 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 14.0g of protein, 6.0g of fat, and 47.0g of carbohydrates per 78g serving. Dietary fiber: 7.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Simple Kitchen Sundried Tomato Basil is catalogued there as FDC ID 1490844, a branded food entry from SIMPLE KITCHEN. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Simple Kitchen Sundried Tomato Basil reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Simple Kitchen Sundried Tomato Basil is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 25% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (32% DV).

Note: at 650mg per 78g serving (28% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 78g Amount per serving Calories 300 % Daily Value* Total Fat 6g 8% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 15mg 5% Sodium 650mg 28% Total Carbohydrate 47g 17% Dietary Fiber 7g 25% Total Sugars 3g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 5mg 25% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 78g serving · 385 kcal per 100g basis

Macro Breakdown

300
Calories per 78g serving
385 kcal per 100g (USDA basis)

300 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
300 kcal = 15% of FDA 2,000 kcal Daily Value
P: 14.0gF: 6.0gC: 47.0g
14.0g
Protein
28% DV
6.0g
Total Fat
8% DV
47.0g
Carbs
17% DV
7.0g
Fiber
25% DV
3.0g
Sugar
no FDA DV
650mg
Sodium
28% DV

Values shown per 78g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Simple Kitchen Sundried Tomato Basil ranks on protein

Its 17.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Simple Kitchen Sundried Tomato Basil vs every USDA reference food

USDA reference (whole) foods with a protein value

18 Top 33% higher than 67% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 60.3 G
22%
Energy 385 KCAL
Fiber, total dietary 9.0 G
32%
Protein 17.9 G
36%
Total Sugars 3.9 G
Total lipid (fat) 7.7 G
10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG
4%
Iron, Fe 6 MG
32%
Sodium, Na 833 MG
36%
Vitamin A, IU 513 IU

Lipids

Nutrient Amount % DV
Cholesterol 19 MG
6%
Fatty acids, total saturated 4.5 G
22%
Fatty acids, total trans 0.00 G

Key takeaways

  • Simple Kitchen Sundried Tomato Basil delivers 14.0g of protein per 100g, more than 67% of USDA whole foods. See the protein ranking
  • It carries 300 calories per 100g.
  • Its standout micronutrient is iron, fe, at 32% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Simple Kitchen Sundried Tomato Basil?
Simple Kitchen Sundried Tomato Basil contains 300 calories per 78g serving (385 cal per 100g basis, USDA storage). It has 14.0g of protein, 6.0g of fat, and 47.0g of carbohydrates.
What are the macros in Simple Kitchen Sundried Tomato Basil?
Per 78g serving, Simple Kitchen Sundried Tomato Basil has 14.0g protein (19% of calories), 6.0g fat, and 47.0g carbs. Fiber: 7.0g. Sugar: 3.0g.
How much sodium is in Simple Kitchen Sundried Tomato Basil?
Simple Kitchen Sundried Tomato Basil contains 650mg of sodium per 78g serving, which is 28% of the recommended daily limit (2,300mg).
Is Simple Kitchen Sundried Tomato Basil high in fiber?
Simple Kitchen Sundried Tomato Basil contains 7.0g of dietary fiber per 78g serving, which is 25% of the daily recommended value (28g). This is considered a good source of fiber.
Is Simple Kitchen Sundried Tomato Basil keto-friendly?
Simple Kitchen Sundried Tomato Basil has 47.0g of carbs per 78g serving (63% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Simple Kitchen Sundried Tomato Basil good for a diet?
Simple Kitchen Sundried Tomato Basil has 300 calories per 78g serving. Fat content: 6.0g. Contains 7.0g fiber which aids digestion.
What vitamins and minerals are in Simple Kitchen Sundried Tomato Basil?
Simple Kitchen Sundried Tomato Basil is notably rich in Iron, Fe (32% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Simple Kitchen Sundried Tomato Basil compare to other foods?
Simple Kitchen Sundried Tomato Basil provides 300 calories and 14.0g protein per 78g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1490844) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 78g serving for this product, the headline values (calories, macros) are multiplied by 78/100 = 0.780 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.