GetFoodFacts

Oikos · Yogurt

Superb Strawberries & Cream Flavor Not-so-traditional Blended Greek Yogurt

One cup (113g) serving of Superb Strawberries & Cream Flavor Not-so-traditional Blended Greek Yogurt by Oikos has 110 calories, 12g of sugars and 35mg of sodium, as submitted by Danone US, LLC to USDA (FoodData Central 2158182, record updated Feb 13, 2021).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 35mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Danone US, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036632019851
UPC
036632019851
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 60% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 47% carbohydrate, 24% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Superb Strawberries & Cream Flavor Not-so-traditional Blended Greek Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.6 g9.3 g60%
Sodium31 mg47 mg17%
Protein7.1 g4.4 g65%
Calories978274%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 927 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pineapple Yogurt Drink SASSYLASSI24 mg72
Noga, Greek 0% Fat Strained Plain Yogurt NOGA24 mg47
Nonfat Strained Greek Yogurt, Peach OPEN NATURE24 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, WATER, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE, MALIC ACID.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Yogurt (cultured Grade a Non Fat Milk, Cream, Active Yogurt Cultures). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2021), not the label on the shelf today.

Source: the ingredient statement Danone US, LLC submitted to USDA (FoodData Central 2158182).

More Oikos yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oikos Superb Strawberries & Cream Flavor Not-so-traditional Blended Greek Yogurt?

110 per 1 cup (113g) serving, and 97 per 100 g.

How much sodium is in Oikos Superb Strawberries & Cream Flavor Not-so-traditional Blended Greek Yogurt?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Danone US, LLC submitted to USDA, last updated Feb 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov