Classico · Pizza
Suprema Sausage with Black Olives, Yellow Onions, Red & Green Peppers, Sauce From Vine Ripened Tomatoes and Real Mozzarella and Asiago Cheese Thick Crust Pizza
A 0.2 pizza (153g) serving of Suprema Sausage with Black Olives, Yellow Onions, Red & Green Peppers, Sauce From Vine Ripened Tomatoes and Real Mozzarella and Asiago Cheese Thick Crust Pizza by Classico has 350 calories, 5g of sugars and 800mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2214518, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2214518, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000073924
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 71% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 52% carbohydrate, 31% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 71% |
| Sodium | 523 mg | 518 mg | 52% |
| Protein | 9.2 g | 10.2 g | 31% |
| Calories | 229 | 240 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other olives in this aisle
104 of the 3,416 pizza products are named olives. Per 100 g their median is 231 calories, 526 mg of sodium and 9.5 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Rising Crust Pizza GREAT VALUE | 409 mg | 241 |
| Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Crispy Pan Pizza DIGIORNO | 407 mg | 271 |
| Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp MAMA COZZI'S | 405 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), CONTAINS 2% OR LESS OF: GREEN PEPPERS, ONIONS, RED PEPPERS, SLICED BLACK OLIVES (BLACK OLIVES, SALT), YELLOW CORNMEAL, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PALM OIL, SOYBEAN OIL, SUGAR, SALT, NATURAL FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC (FOR COLOR)), NON FAT DRY MILK, YEAST, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, GARLIC POWDER, SOY LECITHIN, OREGANO, BASIL, SPICE.
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2214518).
More Classico pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soppresata Dried Italian Salami with Sauce Made From Vine Ripened Tomatoes and Real Mozzarella Cheese Thick Crust Pizza | 243 | 3.47 g | 611 mg |
| Thin Crust Margherita Pizza | 211 | 3.01 g | 639 mg |
| Thin Crust Quattro Formaggi Pizza | 256 | 2.26 g | 639 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classico Suprema Sausage with Black Olives, Yellow Onions, Red & Green Peppers, Sauce From Vine Ripened Tomatoes and Real Mozzarella and Asiago Cheese Thick Crust Pizza?
350 per 0.2 pizza (153g) serving, and 229 per 100 g.
How much sodium is in Classico Suprema Sausage with Black Olives, Yellow Onions, Red & Green Peppers, Sauce From Vine Ripened Tomatoes and Real Mozzarella and Asiago Cheese Thick Crust Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov