Italpizza · Pizza
Supreme Bacon, Sausage, Uncured Pepperoni and Green Peppers Pizza
A 1/4 pizza (145g) serving of Supreme Bacon, Sausage, Uncured Pepperoni and Green Peppers Pizza by Italpizza has 330 calories, 4g of sugars and 870mg of sodium, as submitted by Tea Land, Inc. to USDA (FoodData Central 2668126, record updated Oct 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668126, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tea Land, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 697812012439
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 56% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 56% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.6 g | 56% |
| Sodium | 600 mg | 518 mg | 77% |
| Protein | 9.7 g | 10.2 g | 39% |
| Calories | 228 | 240 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other bacon in this aisle
220 of the 3,416 pizza products are named bacon. Per 100 g their median is 245 calories, 581 mg of sodium and 11.2 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Recipe Chicken with Bacon Applewood-smoked Bacon, Bbq-seasoned White Meat Chicken, Red Onions, Cilantro, Smoked Gouda & Mozzarella Cheeses, and Sweet and Tangy Bbq Sauce On Our Hand-tossed Style Crust Pizza CALIFORNIA PIZZA KITCHEN | 477 mg | 238 |
| Chicken Bacon Ranch Rising Crust Pizza MEIJER | 477 mg | 227 |
| Chicken Bacon Ranch Creamy Ranch Sauce Topped with Low-moisture Mozzarella and Cheddar Cheeses, Tender White Meat Chicken, Bacon Bits and Caramelized Onions Ultra Thin Crust Pizza SIGNATURE SELECT | 477 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): SOFT WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO PUREE, WHOLE SPELT FLOUR, GREEN PEPPERS, BACON (PORK, SALT, DIPHOSPHATES, SODIUM ASCORBATE, DEXTROSE, SMOKE FLAVOUR, ROSEMARY EXTRACT, STARTER CULTU- RE, SODIUM NITRITE), UNCURED SALAMI PEPPERONI NO NITRITES OR NO NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN BEETROOT POWDER [PORK, SALT (PARTLY SMOKED), PORK FAT, SPICES (INCL. PAPRIKA, CHILI), DEXTROSE, BEETROOT POWDER, ACEROLA POWDER, CORIANDER, GARLIC, SPICES EXTRACTS (INCL. PAPRIKA, CHILI), ROSEMARY, STARTER CULTURE], TOMATO PASTE,, PRE-COOKED SAUSAGE (PORK MEAT, WATER, SALT, DEXTROSE, SUGAR, SPICES, SPICE EXTRACTS, SODIUM ASCORBATE, FLAVOU- RING: ROSEMERY EXTRACT, PRESERVATIVE: SODIUM NITRITE), EXTRA VIRGIN OLIVE OIL, DEHYDRATED POTATOFLAKES, SALT, ONIONS, YEAST, CORN STARCH, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.
The statement lists 23 ingredients at the top level, beginning with Soft Wheat Flour, Water, Low-moisture Part-skim Mozzarella Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2023), not the label on the shelf today.
Source: the ingredient statement Tea Land, Inc. submitted to USDA (FoodData Central 2668126).
More Italpizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Wood Fired Authentic Margherita | 216 | 2.35 g | 399 mg |
| Uncured Pepperoni Pizza | 241 | 4.14 g | 572 mg |
| Four Cheese Mozzarella, Emmenthaler Pdo, Provolone and Aged Chesse Pizza | 241 | 3.45 g | 531 mg |
| Italian Margherita Mozzarella, Seasoned Tomatoes and 100% Italian Tomato Sauce Rustic Crust Pizza | 214 | 3.45 g | 517 mg |
| Garden Vegetable with Mascarpone Cheese | 206 | 2.24 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Italpizza Supreme Bacon, Sausage, Uncured Pepperoni and Green Peppers Pizza?
330 per 1/4 pizza (145g) serving, and 228 per 100 g.
How much sodium is in Italpizza Supreme Bacon, Sausage, Uncured Pepperoni and Green Peppers Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tea Land, Inc. submitted to USDA, last updated Oct 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov