Tony Chachere's · Seasoning Mixes, Salts, Marinades and Tenderizers
Supreme Crab Boil
A 1/2 tsp (3g) serving of Supreme Crab Boil by Tony Chachere's has 0 calories and 1100mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2153490, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153490, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998323006
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 90% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 36,667 mg | 8,333 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other boil in this aisle
24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named boil. Per 100 g their median is 0 calories, 30,714 mg of sodium and 0 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Boil CAJUN JOHN'S | 29,000 mg | 0 |
| Seafood Boil CAROLINA COOKER | 25,000 mg | 0 |
| Crawfish Shrimp & Crab Boil LOUISIANA FISH FRY PRODUCTS | 25,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "boil", one per barcode.
What is in it
Ingredients (as submitted): SALT, CELERY SEED, DRIED CHILI PEPPER, CAPSICUM OLEORESIN, PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT), CLOVE, CITRIC ACID, LEMON POWDER, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Salt, Celery Seed, Dried Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2153490).
More Tony Chachere's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creole Sasoning, Bold | 0 | 0 g | 29,000 mg |
| Creole Seasoning, Original | 0 | 0 g | 31,818 mg |
| Crawfish & Crab Boil Seasoning | 0 | 0 g | 30,000 mg |
| Original Creole Seasoning | 0 | 0 g | 30,909 mg |
| Salt Free Creole Seasoning | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Chachere's Supreme Crab Boil?
0 per 1/2 tsp (3g) serving, and 0 per 100 g.
How much sodium is in Tony Chachere's Supreme Crab Boil?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov