Shoprite · Pizza
Supreme Pepperoni, Sausage, Green & Red Peppers, Onions & Black Olives. Pepperoni Made with Pork & Beef. Sausage Made with Pork. Thin Crust Pizza
A 1/5 pizza (121g) serving of Supreme Pepperoni, Sausage, Green & Red Peppers, Onions & Black Olives. Pepperoni Made with Pork & Beef. Sausage Made with Pork. Thin Crust Pizza by Shoprite has 280 calories, 5g of sugars and 570mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2630038, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630038, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190412662
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 85% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 2.6 g | 85% |
| Sodium | 471 mg | 518 mg | 34% |
| Protein | 13.2 g | 10.2 g | 93% |
| Calories | 231 | 240 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Celeste, Thick Crust Pizza, Pepperoni CELESTE | 375 mg | 233 |
| Pepperoni Stuffed Breadsticks BANQUET | 373 mg | 267 |
| French Bread Pepperoni Pizza LEAN CUISINE | 372 mg | 203 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, PARSLEY, BASIL, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, SPICE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID), RED AND GREEN PEPPERS, ONIONS, BLACK OLIVES (RIPE BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [TO PRESERVE COLOR]) POWDERED CELLULOSE (TO PREVENT CAKING).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2630038).
More Shoprite pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Cheese Individually Baked Pan Pizza with a Pizzeria Style Crust | 236 | 2.44 g | 366 mg |
| Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms and Red Onions Broccoli Crust Pizza | 225 | 2.37 g | 598 mg |
| White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza | 237 | 1.53 g | 382 mg |
| Arugula Wood-fired Crust Pizza | 224 | 4.76 g | 551 mg |
| Pepperoni Rising Crust Pizza | 223 | 3.08 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Supreme Pepperoni, Sausage, Green & Red Peppers, Onions & Black Olives. Pepperoni Made with Pork & Beef. Sausage Made with Pork. Thin Crust Pizza?
280 per 1/5 pizza (121g) serving, and 231 per 100 g.
How much sodium is in Shoprite Supreme Pepperoni, Sausage, Green & Red Peppers, Onions & Black Olives. Pepperoni Made with Pork & Beef. Sausage Made with Pork. Thin Crust Pizza?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov