Nishiki · Other Cooking Sauces
Sushi Vinegar Seasoned Rice Vinegar
One Tbsp (15ml) serving of Sushi Vinegar Seasoned Rice Vinegar by Nishiki has 20 calories, 6g of sugars and 490mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 1910191, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1910191, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152079202
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 89% |
| Sodium | 3,267 mg | 189 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other vinegar in this aisle
849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 838 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Gourmet Rice Vinegar Salad Dressing MARUKAN | 2,333 mg | 100 |
| Vinegar Sauce PODNAH'S PIT | 2,171 mg | 86 |
| Kong Yen, Sushi Vinegar KONG YEN | 2,158 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): RICE VINEGAR (WATER AND RICE), SUGAR, SEA SALT, DILUTED WITH WATER TO 3.0% ACIDITY (30 GRAIN).
The statement lists 4 ingredients at the top level, beginning with Rice Vinegar (water and Rice), Sugar, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 1910191).
More Nishiki other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Natural Rice Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nishiki Sushi Vinegar Seasoned Rice Vinegar?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Nishiki Sushi Vinegar Seasoned Rice Vinegar?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov