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Nishiki nutrition facts

USDA's branded food database lists 10 Nishiki products from JFC International Inc. in 3 categories; the most are rice (6). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Nishiki against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Rice60 g vs 0 g0 vs 0 mg7.1 g vs 6.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Nishiki products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brown RiceEntrees, Sides and Small Meals1620 g (0%)0 mg (0%)
Premium Grade RiceEntrees, Sides and Small Meals1620.5 g (28%)0 mg (0%)
100% Natural Rice VinegarOther Cooking Sauces0n/a0 mg (0%)
Sushi Vinegar Seasoned Rice VinegarOther Cooking Sauces13340.0 g (89%)3,267 mg (98%)
Medium Grain RiceRice357n/a0 mg (0%)
Medium Grain RiceRice3570 g (0%)0 mg (0%)
Premium Brown RiceRice359n/a0 mg (0%)
Premium Brown RiceRice3560 g (0%)0 mg (0%)
Premium Grade RiceRice357n/a0 mg (0%)
Premium Medium Grain RiceRice357n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov